About This Course
In this introductory barista course to espresso coffee making, we will show you how to correctly dose, tamp, and extract delicious tasting espressos using only proven up-to-date techniques. From there you will learn to create all the popular drinks on today’s coffee espresso menu.
You will have access to unlimited coffee beans and milk to practice with. With our small class sizes, we guarantee you’ll walk away making better coffee than you did walking in.
Curriculum
6 Lessons
Espresso Basics Topics
Learn how to operate a commercial espresso machine and coffee grinder00:00
Brew ratios for espresso coffee
How, why and when to adjust the grind setting for a correct espresso pour
Understand accepted espresso standards and guidelines for coffee
Learn to make all the coffees on the coffee menu
How to clean the espresso machine with back-flush detergent
Your Instructors
