About This Course
Get a full overview of coffee and all the best tips and advice to improve your barista skills.
Shift your coffee-making skills into top gear with our Barista Course!
This barista course will focus on advanced extraction techniques, its applications in the modern cafe specialty, and is the perfect extension to our Espresso Basics Barista Course.
Together we will explore the science of coffee extraction, the key factors that affect flavour balance in the cup and methods to manipulate flavour.
By the end of this barista course, you will have the analytical tools and practical skills required to make better-tasting coffee whether at home or in the cafe.
- Reading Material
- PC or mobile phone, Internet Access
- For those who want to work at a coffee shop locally or abroad
Lesson 1: Understanding coffee beans
Lesson 2 – 6 coffee beverages
Lesson 3: How to Make Espresso
Lesson 4 – Milk frothing
Lesson 5 – Latte Art
Lesson 6 – Machine Care
On Premise 40 Minutes Practical Exam